Peanut Butter Biscuits
WALHT: write a procedure to make peanut butter biscuits for 22
Students in room 8.
Ingredients:
1 cup softened butter (2.27) Grams
1 cup of smooth or crunchy peanut butter.
1 cup of Chelsea white sugar.
1 cup of chelsea soft Brown sugar.
1 egg 2 and a half.
1 1/4 cups flour 1 24 cups of flour.
1 teaspoon of baking powder.
1 teaspoon of baking powder.
24 teaspoons of salt.
2 cups of chocolate chips.
Untensis:
Hand mixer
Big mixer bowl
Measuring cup teaspoon
Method:
Put butter into a big mixing bowl.
Cut butter into small cubes.
Add in peanut butter.
Mix it all up with the hand mixer.
Crack 2 eggs and add to your bowl.
2/4 cups of flour.
Add in teaspoon of baking soda.
Add in dry ingredients.
9.Stir it in.
10.Divide it into 42 pieces.
11.Roll it into circles.
12.Flatten it.
13. Put chocolate on top.
14. Put in the oven.